“Panovo's leap forward: 5 Robotiq Palletizing Solutions tackling 3-meter (9-foot) stacks in frozen & ambient zones”

Want to fix manual palletizing? Learn how this bakery did it across 5 lines

Panovo, part of Grupo Proan, one of Mexico’s leading bakeries—eliminated 3-meter (9-foot) manual pallet stacking and improved operator well-being across five production lines.

Join us on August 21 for a behind-the-scenes look at how Panovo deployed five Robotiq Palletizing Solutions to streamline end-of-line operations in both frozen and ambient environments. Discover how they:

👉Reduced ergonomic risks and labor turnover

👉Automated palletizing up to 2.75 meters in height

👉Fit compact, user-friendly cells into existing plant layouts

👉Enabled flexible handling of different product formats

👉Set clear ROI targets for payback within 3 years

This is a must-attend for food and bakery manufacturers facing space constraints, labor shortages, or shift coverage challenges.

🔹 Register today and explore what scalable, collaborative palletizing looks like in action.

📅August 21, 2025

🕙 8 am (PDT) (Los Angeles)

🕙 11 am (EDT) (New York)