March 19th - 11 AM EST - Register below
From Champagne to Napa: The Beverage Palletizing Shift Is Accelerating
Why leading beverage producers are standardizing cobot palletizing now - The Martin Ray Approach
From Champagne to Napa: The Beverage Palletizing Shift Is Accelerating
Featuring our New Case Study: Napa Valley’s first cobot palletizing deployment with a 16-month ROI, at Martin Ray Winery
Across Europe and North America, beverage producers, from kombucha and bottled water to major soft drink brands, are standardizing cobot palletizing to reduce labour strain, control costs, and modernize production.
Now, wine producers are joining the movement.
At Martin Ray Winery in Napa Valley, COO Bill Batchelor and his operations team led their first cobot palletizing deployment, achieving a 16-month ROI in a live production environment, with installation completed in just two days.
In this session, you’ll learn:
- What triggered the automation decision
- How risk and ROI were evaluated at the executive level
- What installation really looks like in a working facility
- Early operational results from the first months in production
If you’re looking to modernize your palletizing end-of-line process, without disrupting production, this webinar will show you what a practical, scalable implementation looks like.
Join us to see how beverage leaders are standardizing palletizing — and what it could mean for your facility.
Kendra Patton
Elisabeth Ste-Marie
Register now
Automate or stagnate, manual palletizing is no longer viable
People
- Turn your labor scarcity into opportunity
- Provide a safer workplace, cut insurance costs
- Empower your workforce: From repetitive tasks to value-driven roles
Productivity
- Increase your throughput.
- Reduce your costs and cut downtimes
- Enhance quality by eliminating manual errors and achieving consistent output.
Adaptability
- Stay agile to respond to your changing production needs
- Be equipped to scale up with standard technology.
Step 1 - Box dimensions, weight and orientation




